Baxters

Cream of Tomato

Barcode 5012427142701

Scanned 26 times by Nomi users

No — Cream of Tomato is not ultra-processed.

Contains mostly basic culinary ingredients (water, tomato paste, sugar, milk, starch, butter, cream, milk powder, salt, onion, pepper) and a simple acidulant (citric acid). No industrial sweeteners, emulsifiers, flavourings, or other characteristic UPF additives are present.

Ingredients

No ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

concentrated tomato paste (9%)
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

milk

A dairy liquid produced by cows; a basic, widely used food ingredient.
OK

starch

Powdered carbohydrate obtained from plants (e.g., corn, potato, tapioca); thickening agent and energy source in foods.
OK

butter

A dairy product made by churning cream; a basic fat used in cooking and baking.
OK

double cream (1%)
OK

Skimmed Milk Powder

Skimmed milk powder is made by removing water from pasteurized skim milk.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

citric acid

A weak organic acid found in citrus fruits, commonly used as an acidulant and preservative in foods and beverages.
OK

dried onion

Dried form of the onion bulb, used as a seasoning; flavor-concentrated and shelf-stable.
OK

white pepper. contains milk
OK

wheat

A staple cereal grain used in foods; a basic ingredient in flour, bread, and many products.
OK

gluten

A protein composite found in wheat and other cereals; used as a binding agent in doughs and baked goods.

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Common questions about Cream of Tomato

Is Cream of Tomato ultra-processed?

No — Cream of Tomato by Baxters is not ultra-processed, so it is not a UPF (ultra-processed food). Contains mostly basic culinary ingredients (water, tomato paste, sugar, milk, starch, butter, cream, milk powder, salt, onion, pepper) and a simple acidulant (citric acid). No industrial sweeteners, emulsifiers, flavourings, or other characteristic UPF additives are present.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.