Yes — Very Low Salt Organic Chicken Stock Cubes is ultra-processed.
The product is classified as ultra-processed (UPF). The ingredient list is valid. It contains pre-identified UPF ingredients: sustainable palm fat*, chicken powder* (7,2%), and yeast extract. In addition, it includes glucose syrup* (an industrially refined sugar syrup) and natural flavourings (natural chicken flavour, natural lovage flavour), which are industrial formulations/additives used to modify flavor. These ingredients make the product ultra-processed according to the NOVA classification.
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Yes — Very Low Salt Organic Chicken Stock Cubes by kallø is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed (UPF). The ingredient list is valid. It contains pre-identified UPF ingredients: sustainable palm fat*, chicken powder* (7,2%), and yeast extract. In addition, it includes glucose syrup* (an industrially refined sugar syrup) and natural flavourings (natural chicken flavour, natural lovage flavour), which are industrial formulations/additives used to modify flavor. These ingredients make the product ultra-processed according to the NOVA classification.
Nomi flags 3 ingredients in Very Low Salt Organic Chicken Stock Cubes as ultra-processed markers: palm fat, chicken powder, yeast extract. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.