Kallo

Beef Broth Soup

Barcode 5013665118145

Yes — Beef Broth Soup is ultra-processed.

The ingredient list is valid. The product is classified as ultra-processed (UPF) because it contains yeast extract, which is an industrially processed flavor enhancer and explicitly considered a UPF ingredient in the NOVA framework used here. All other ingredients are minimally processed culinary ingredients, but the presence of yeast extract is sufficient to classify the overall product as UPF.

Ingredients

1 ultra-processed marker

OK

beef and bone broth
OK

carrots

Root vegetable with orange, sweet-tles; commonly eaten raw, roasted, or added to soups and stews.
OK

celery

A crunchy, fibrous stalk vegetable commonly used fresh in salads, soups, and as a garnish. Rich in water and nutrients like vitamin K and folate.
OK

leek

A mild, elongated green vegetable with a white base used in many dishes.
OK

onions

A bulbous vegetable used as a staple aromatic and flavoring in many cuisines.
OK

tomatoes

Fresh tomatoes, edible fruit often used as a vegetable in salads, sauces, and cooking.
UPF

yeast extract

A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
OK

apple cider vinegar

Fermented liquid produced from apple juice, commonly used in dressings, marinades, and flavoring.
OK

mushrooms

Edible fungi used as a vegetable or meat substitute; common culinary ingredient.
OK

garlic

A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
OK

black pepper

A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
OK

rosemary

A fragrant herb used fresh or dried to season dishes and compounds like oils and butters.
OK

thyme

A small, woody perennial herb with fragrant leaves used to flavor dishes, soups, and stews.

Common questions about Beef Broth Soup

Is Beef Broth Soup ultra-processed?

Yes — Beef Broth Soup by Kallo is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid. The product is classified as ultra-processed (UPF) because it contains yeast extract, which is an industrially processed flavor enhancer and explicitly considered a UPF ingredient in the NOVA framework used here. All other ingredients are minimally processed culinary ingredients, but the presence of yeast extract is sufficient to classify the overall product as UPF.

Which ingredients in Beef Broth Soup are ultra-processed?

Nomi flags one ingredient in Beef Broth Soup as an ultra-processed marker: yeast extract. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.