No — Cheese & Pepper Topping is not ultra-processed.
The ingredients are cheddar cheese, vegetables (peppers, jalapeños, tomato), water, herbs and spices, plus citric acid as an acidity regulator. Citric acid is a basic additive allowed under the rules, and there are no industrial sweeteners, emulsifiers, flavourings, processed syrups, or other ultra-processed ingredients, so this is not classified as ultra-processed (NOVA UPF).
No — Cheese & Pepper Topping is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are cheddar cheese, vegetables (peppers, jalapeños, tomato), water, herbs and spices, plus citric acid as an acidity regulator. Citric acid is a basic additive allowed under the rules, and there are no industrial sweeteners, emulsifiers, flavourings, processed syrups, or other ultra-processed ingredients, so this is not classified as ultra-processed (NOVA UPF).
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.