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Cheese & Pepper Topping

Barcode 5014442025694
Not Ultra-Processed

No — Cheese & Pepper Topping is not ultra-processed.

The ingredients are cheddar cheese, vegetables (peppers, jalapeños, tomato), water, herbs and spices, plus citric acid as an acidity regulator. Citric acid is a basic additive allowed under the rules, and there are no industrial sweeteners, emulsifiers, flavourings, processed syrups, or other ultra-processed ingredients, so this is not classified as ultra-processed (NOVA UPF).

Ingredients

No ultra-processed markers
  • OK
    cheddar cheese
    A traditional cheese produced from cow's milk; a basic dairy product not considered ultra-processed.
  • OK
    rehydrated mixed peppers (39%)
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    dried red & green peppers
  • OK
    dried red & green jalapeno peppers
  • OK
    mexican style seasoning
  • OK
    paprika
    A ground spice made from dried red peppers (Capsicum species), used for color and flavor in many cuisines.
  • OK
    chilli powder
    Ground dried chili peppers used as a spice to add heat and flavor in dishes. It is a basic single-ingredient spice.
  • OK
    garlic powder
    Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
  • OK
    onion powder
    Dried and ground onion used as a seasoning to impart onion flavor.
  • OK
    ground black pepper
    A fine powder made by grinding peppercorns (Piper nigrum); a common, pungent spice used to season savory dishes.
  • OK
    cayenne pepper
    Dried and ground hot chili pepper (Capsicum annuum) known for its fiery heat, used to add pungency and warmth to dishes.
  • OK
    ground coriander
    A spice ground from the dried seeds of Coriandrum sativum. Bright, citrusy, warm flavor widely used in spice blends and curries.
  • OK
    tomato powder
    Powdered tomato used as a flavoring or ingredient, a minimally processed dried tomato product.
  • OK
    citric acid
    A weak organic acid used to regulate acidity in foods; commonly produced industrially via fermentation of sugars and used as a preservative and flavor enhancer.
  • OK
    for allergens see ingredients in bold

Common questions about Cheese & Pepper Topping

Is Cheese & Pepper Topping ultra-processed?

No — Cheese & Pepper Topping is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are cheddar cheese, vegetables (peppers, jalapeños, tomato), water, herbs and spices, plus citric acid as an acidity regulator. Citric acid is a basic additive allowed under the rules, and there are no industrial sweeteners, emulsifiers, flavourings, processed syrups, or other ultra-processed ingredients, so this is not classified as ultra-processed (NOVA UPF).

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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