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Seabrook

Seabrook The BA Waffle Bites Extra Cheesy Hot Fries

Barcode 5016451426806
Ultra-Processed Food (UPF)

Yes — Seabrook The BA Waffle Bites Extra Cheesy Hot Fries is ultra-processed.

Not a great choice for everyday eating.

This product is ultra-processed because it contains several industrial additives and flavouring ingredients: yeast extract is a flavour enhancer, flavouring is an industrial flavour additive, maltodextrin is an industrially processed carbohydrate, and mono- and diglycerides of fatty acids are emulsifiers. The product is also a ready-to-eat flavoured snack formulation with cheese powders and seasoning.

Common questions about Seabrook The BA Waffle Bites Extra Cheesy Hot Fries

Is Seabrook The BA Waffle Bites Extra Cheesy Hot Fries ultra-processed?

Yes — Seabrook The BA Waffle Bites Extra Cheesy Hot Fries by Seabrook is ultra-processed, so it counts as a UPF (ultra-processed food). This product is ultra-processed because it contains several industrial additives and flavouring ingredients: yeast extract is a flavour enhancer, flavouring is an industrial flavour additive, maltodextrin is an industrially processed carbohydrate, and mono- and diglycerides of fatty acids are emulsifiers. The product is also a ready-to-eat flavoured snack formulation with cheese powders and seasoning.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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