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Sweet ‘n Salt Popcorn by Metcalfe’s
Metcalfe’s

Sweet ‘n Salt Popcorn

Barcode 5017764001810
Scanned  13  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Sweet ‘n Salt Popcorn is ultra-processed.

Classified as ultra-processed because it contains industrial sweeteners (isomalt and steviol glycosides) in the sweetening blend, which are extracted, refined additives used to modify sweetness and are considered UPF under NOVA guidance.

Ingredients

No ultra-processed markers
  • OK
    popped butterfly corn (63%)
  • OK
    rapeseed oil
    A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
  • OK
    sweetening blend (sugar, sweetener: isomalt, sweetener: steviol glycosides)
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.

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Common questions about Sweet ‘n Salt Popcorn

Is Sweet ‘n Salt Popcorn ultra-processed?

Yes — Sweet ‘n Salt Popcorn by Metcalfe’s is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrial sweeteners (isomalt and steviol glycosides) in the sweetening blend, which are extracted, refined additives used to modify sweetness and are considered UPF under NOVA guidance.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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