New York Bakery

Fibre Plus NYC Bagels

Barcode 5018297012212

Yes — Fibre Plus NYC Bagels is ultra-processed.

The product is classified as ultra-processed (UPF) because it contains industrial additives and processed ingredients, including the preservative calcium propionate (explicitly identified as a UPF ingredient), as well as spirit vinegar and malted barley flour, which are characteristic of industrial formulations. While many ingredients are basic (flour, water, yeast, seeds, oil, etc.), the presence of these UPF additives makes the overall product UPF according to NOVA guidelines.

Ingredients

1 ultra-processed marker

OK

wholemeal wheat flour

A coarse, whole-grain flour ground from the entire wheat kernel, used as a basic baking ingredient.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

mixed seeds (2%) [brown linseed
OK

millet seed

A small, gluten-free cereal grain harvested from millet (Pennisetum glaucum). Popular in dishes across Africa, Asia, and Europe; can be milled into flour or cooked as a grain.
OK

poppy seed]
OK

wheat gluten

Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
OK

barley flakes (1%)
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

spirit vinegar

A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
OK

maize (corn)

A basic staple grain used as a food ingredient; kernels from Zea mays.
UPF

calcium propionate

A food preservative added to baked goods to inhibit mold and bacterial growth.
OK

malted barley flour

Flour milled from malted barley, a basic cereal ingredient used in baking and brewing.
OK

ascorbic acid (flour treatment agent)

Ascorbic acid (vitamin C) used as a dough conditioner to strengthen gluten structure in flour.
OK

wheat flour

Ground wheat grain, typically refined into a fine powder and often enriched with minerals (calcium carbonate, iron) and vitamins (niacin).
OK

thiamine

A water-soluble B vitamin (vitamin B1) used as a nutrient and fortification additive.

Common questions about Fibre Plus NYC Bagels

Is Fibre Plus NYC Bagels ultra-processed?

Yes — Fibre Plus NYC Bagels by New York Bakery is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed (UPF) because it contains industrial additives and processed ingredients, including the preservative calcium propionate (explicitly identified as a UPF ingredient), as well as spirit vinegar and malted barley flour, which are characteristic of industrial formulations. While many ingredients are basic (flour, water, yeast, seeds, oil, etc.), the presence of these UPF additives makes the overall product UPF according to NOVA guidelines.

Which ingredients in Fibre Plus NYC Bagels are ultra-processed?

Nomi flags one ingredient in Fibre Plus NYC Bagels as an ultra-processed marker: calcium propionate. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.