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Yes — Fibre Plus NYC Bagels is ultra-processed.
The product is classified as ultra-processed (UPF) because it contains industrial additives and processed ingredients, including the preservative calcium propionate (explicitly identified as a UPF ingredient), as well as spirit vinegar and malted barley flour, which are characteristic of industrial formulations. While many ingredients are basic (flour, water, yeast, seeds, oil, etc.), the presence of these UPF additives makes the overall product UPF according to NOVA guidelines.
Yes — Fibre Plus NYC Bagels by New York Bakery is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed (UPF) because it contains industrial additives and processed ingredients, including the preservative calcium propionate (explicitly identified as a UPF ingredient), as well as spirit vinegar and malted barley flour, which are characteristic of industrial formulations. While many ingredients are basic (flour, water, yeast, seeds, oil, etc.), the presence of these UPF additives makes the overall product UPF according to NOVA guidelines.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.