No — Nocellara olives is not ultra-processed.
The ingredients are green olives, water, salt, ascorbic acid (antioxidant), and lactic acid (acidity regulator). These are basic ingredients plus simple food additives that are commonly used in minimally processed foods for preservation and acidity control. There are no industrial sweeteners, refined industrial syrups, flavorings, emulsifiers, or highly processed oils. Therefore, this product is not classified as ultra-processed according to NOVA.
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No — Nocellara olives by delphi is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are green olives, water, salt, ascorbic acid (antioxidant), and lactic acid (acidity regulator). These are basic ingredients plus simple food additives that are commonly used in minimally processed foods for preservation and acidity control. There are no industrial sweeteners, refined industrial syrups, flavorings, emulsifiers, or highly processed oils. Therefore, this product is not classified as ultra-processed according to NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.