Schweppes

Slimline Tonic Water

Barcode 50193622

Scanned 23 times by Nomi users

Yes — Slimline Tonic Water is ultra-processed.

Classified as ultra-processed because it contains aspartame, an artificial sweetener that is an industrial additive according to NOVA guidelines.

Ingredients

1 ultra-processed marker

OK

carbonated water

A basic beverage ingredient consisting of dissolved CO2 in water, providing fizz without flavor additives.
OK

citric acid

A weak organic acid found in citrus fruits, commonly used as an acidulant and preservative in foods and beverages.
UPF

sodium citrate

A salt of citric acid used as acidity regulator, buffering agent, or emulsifier in processed foods and beverages.
OK

_quinine_
OK

_aspartame_

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Common questions about Slimline Tonic Water

Is Slimline Tonic Water ultra-processed?

Yes — Slimline Tonic Water by Schweppes is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains aspartame, an artificial sweetener that is an industrial additive according to NOVA guidelines.

Which ingredients in Slimline Tonic Water are ultra-processed?

Nomi flags one ingredient in Slimline Tonic Water as an ultra-processed marker: sodium citrate. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.