Takeaway crunchy fillet burgers

• OK
  mycoprotein (61%)
• OK
  wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine)
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  pea fibre

  Ground pea fibers used as a dietary fiber or texture enhancer in foods.
• UPF
  natural flavourings

  Flavorings derived from natural sources used to impart taste or aroma; typically a mix of essential oils, compounds, or extracts.
• UPF
  potato protein

  Protein derived from potatoes, typically as a concentrated protein isolate used as a functional ingredient in foods.
• UPF
  pea protein

  Protein derived from yellow peas, often sold as powder or isolate for texturizing and fortification.
• UPF
  potato dextrin

  A carbohydrate derived from potato starch through hydrolysis, yielding a soluble dextrin used as a thickener or binding agent.
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• OK
  wheat starch

  Starch extracted from wheat grain, used as a thickener, filler, or texture modifier in foods.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  maize starch

  Fine white powder obtained from corn; used as a thickener in sauces and soups.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  spices (black pepper, smoked paprika powder, fennel)
• OK
  disodium diphosphate

  A chemical leavening agent used in baking; typically combined with other raising agents.
• OK
  sodium bicarbonate

  Baking soda; a basic leavening agent used in baking and cooking.
• OK
  ammonium bicarbonate; dextrose
• OK
  garlic powder

  Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
• OK
  onion powder

  Dried and ground onion used as a seasoning to impart onion flavor.
• UPF
  yeast extract

  A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
• OK
  herbs (oregano, thyme)
• OK
  dried yeast

  Dehydrated yeast used as a leavening agent or flavoring in baking and fermentation.
• OK
  spice extracts (black pepper, turmeric)
• OK
  capsicum
• OK
  herb extracts (oregano, thyme, origanum oil)
• OK
  ascorbic acid (vitamin c)

  A common antioxidant used to preserve foods and boost vitamin C intake.

Other meat alternatives Nomi has checked — these ones aren't ultra-processed.

• The Ultimate Mexican Style Bean Burger Gosh! Not UPF
• falafel Not UPF
• Vegetable Fingers Not UPF
• Falafacini basil pesto Not UPF
• Original falafel Not UPF
• Sweet Potato Falafels Sainsburys Not UPF
• Super Green Burgers Gosh Naturally Delicious Not UPF
• Sweet Potato Pakora gosh! Not UPF
• Mediterranean falalel Gosh! Not UPF
• Moroccan Spiced Falafel with Red Pepper and Apricot Not UPF