Pink marc de champagne truffles

Barcode 5019960004381

Yes — Pink marc de champagne truffles is ultra-processed.

Classified as ultra-processed because the ingredient list includes industrial additives and formulations, specifically emulsifier (soya lecithin) and natural flavouring/flavouring, which fall under NOVA ultra-processed criteria.

Ingredients

4 ultra-processed markers

UPF

white chocolate

A confectionery product made from cocoa butter, milk solids and sugar, often with vanilla; contains emulsifier and flavoring.
UPF

milk chocolate

A chocolate product with cocoa solids, cocoa butter, milk powder, sugar, and an emulsifier; commonly contains vanilla flavoring.
OK

salted butter

Dairy fat from milk with added salt; a basic culinary fat ingredient.
OK

icing sugar

A finely granulated sugar used for confectionery and toppings; also known as powdered sugar or confectioners' sugar.
OK

marc de champagne

A spirit derived from the pomace of champagne, used as a fortified liqueur/flavoring in some beverages and desserts.
OK

white rum

A clear distilled spirit made from sugarcane or molasses, commonly used as a flavoring or base in cocktails and culinary recipes.
UPF

beetroot red color

A color additive derived from beetroot used to impart red color to foods; often an extracted pigment or synthetic/colorant added to enhance appearance.
OK

maize starch

Fine white powder obtained from corn; used as a thickener in sauces and soups.
UPF

natural flavouring (strawberry)

A flavoring ingredient derived from natural strawberry sources or processed to extract strawberry flavor, used to convey strawberry taste in foods.

Common questions about Pink marc de champagne truffles

Is Pink marc de champagne truffles ultra-processed?

Yes — Pink marc de champagne truffles is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes industrial additives and formulations, specifically emulsifier (soya lecithin) and natural flavouring/flavouring, which fall under NOVA ultra-processed criteria.

Which ingredients in Pink marc de champagne truffles are ultra-processed?

Nomi flags 4 ingredients in Pink marc de champagne truffles as ultra-processed markers: white chocolate, milk chocolate, beetroot red color, natural flavouring (strawberry). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.