New York Bakery

NYC Bagels Cinnamon & Raisin

Barcode 5020364010144

Yes — NYC Bagels Cinnamon & Raisin is ultra-processed.

The product is classified as ultra-processed because it contains industrial additives and processed ingredients, notably the preservative calcium propionate (explicitly identified as a UPF ingredient) and malted barley flour (a processed extract used as a flavor enhancer). These ingredients move the product into the NOVA ultra-processed category.

Ingredients

1 ultra-processed marker

OK

wheat flour

A basic flour milled from wheat kernels, often enriched with minerals and vitamins (calcium carbonate, iron, and niacin).
OK

thiamine

A water-soluble B vitamin (vitamin B1) used as a nutrient and fortification additive.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

raisins

Dried grapes, sometimes with added sugar; used as a sweet snack or in baking.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

maize (corn)

A basic staple grain used as a food ingredient; kernels from Zea mays.
OK

gluten

Protein complex formed from wheat; provides structure and elasticity in doughs; widely used as a food ingredient.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

cinnamon

A spice ground from the bark of Cinnamomum trees; cassia is a closely related variety.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

mixed spice

A ready-to-use blend of ground spices (often including allspice, cinnamon, coriander, nutmeg, and cloves) used to flavor baked goods and desserts.
OK

malted barley flour

Flour milled from malted barley, used in baking to add flavor and baking properties; a single-ingredient cereal product.
UPF

calcium propionate

A food preservative added to baked goods to inhibit mold and bacterial growth.
OK

brown sugar

Unrefined or partially refined sugar with molasses giving a brown color and distinctive flavor; a basic sweetener.
OK

orange peel

Zest or dried peel from oranges, used as flavoring and garnish. Contains oils and aromatic compounds. Food-grade and widely used in cooking and baking.
OK

ascorbic acid (flour treatment agent)

Ascorbic acid (vitamin C) used as a dough conditioner to strengthen gluten structure in flour.

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Common questions about NYC Bagels Cinnamon & Raisin

Is NYC Bagels Cinnamon & Raisin ultra-processed?

Yes — NYC Bagels Cinnamon & Raisin by New York Bakery is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains industrial additives and processed ingredients, notably the preservative calcium propionate (explicitly identified as a UPF ingredient) and malted barley flour (a processed extract used as a flavor enhancer). These ingredients move the product into the NOVA ultra-processed category.

Which ingredients in NYC Bagels Cinnamon & Raisin are ultra-processed?

Nomi flags one ingredient in NYC Bagels Cinnamon & Raisin as an ultra-processed marker: calcium propionate. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.