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Peppermint Cream Dark Chocolate Almonds by Forest Feast
Forest Feast

Peppermint Cream Dark Chocolate Almonds

Barcode 5022374059939
Ultra-Processed Food (UPF)

Yes — Peppermint Cream Dark Chocolate Almonds is ultra-processed.

The product is classified as ultra-processed because it contains several UPF ingredients and additives, including emulsifier (soya lecithin) and natural flavouring / natural vanilla flavouring, which are industrial additives used to modify texture and flavor. The presence of a glazing agent (gum arabic) further supports this classification as it is an industrially used additive. While many ingredients are basic foods (sugar, cocoa butter, almonds, etc.), the inclusion of these additives makes the overall product UPF according to NOVA.

Ingredients

2 ultra-processed markers
  • OK
    belgian white chocolate
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    cocoa butter
    A fat extracted from cocoa beans, used in chocolate, cosmetics, and baking as a fat component.
  • OK
    whole milk powder
    Whole milk powder is made by evaporating milk to dryness. It is a convenient form of milk that can be reconstituted with water. It is used in baking, confectionery, and as a milk substitute in various recipes.
  • UPF
    Emulsifier (Soya Lecithin)
    Soya lecithin is a natural emulsifier derived from soybeans, used to improve the texture and shelf life of food products.
  • OK
    natural vanilla flavouring
    Natural vanilla flavoring used to impart vanilla aroma in foods; typically derived from vanilla beans.
  • OK
    roasted almonds
  • OK
    belgian dark chocolate
  • OK
    cocoa mass
    Ground or melted cocoa beans; pure cocoa solids used for chocolate making.
  • OK
    demerara sugar
    Demerara sugar is a coarse-grained brown sugar derived from the cane sugar refining process.
  • OK
    glazing agent (gum arabic)
  • OK
    icing sugar
    A finely granulated sugar used for confectionery and toppings; also known as powdered sugar or confectioners' sugar.
  • UPF
    natural flavouring
    A generic flavoring ingredient derived from natural sources used to impart aroma or taste; may include essential oils or extracts.

Common questions about Peppermint Cream Dark Chocolate Almonds

Is Peppermint Cream Dark Chocolate Almonds ultra-processed?

Yes — Peppermint Cream Dark Chocolate Almonds by Forest Feast is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains several UPF ingredients and additives, including emulsifier (soya lecithin) and natural flavouring / natural vanilla flavouring, which are industrial additives used to modify texture and flavor. The presence of a glazing agent (gum arabic) further supports this classification as it is an industrially used additive. While many ingredients are basic foods (sugar, cocoa butter, almonds, etc.), the inclusion of these additives makes the overall product UPF according to NOVA.

Which ingredients in Peppermint Cream Dark Chocolate Almonds are ultra-processed?

Nomi flags 2 ingredients in Peppermint Cream Dark Chocolate Almonds as ultra-processed markers: Emulsifier (Soya Lecithin), natural flavouring. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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