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organix soft oaty bar
Organix

organix soft oaty bar

5024121100451
Ultra-Processed Food
NOVA Classification

The product is classified as ultra-processed (UPF). The ingredient list includes agave fibre (inulin) 7.8%, which is an extracted, isolated fibre ingredient and has been pre-identified as a UPF component. Under the given rules, the presence of this ingredient alone is sufficient to classify the whole product as UPF. Other ingredients such as wholegrain oats, raisins (with sunflower oil), sunflower oil, and fruit juice concentrates are not themselves necessarily UPF according to the provided guidance, but they do not change the classification driven by the agave fibre (inulin).

NOVA Group 4 — Ultra-processed food products
Ingredients
jame c jedients typical value per 100 15g of which saturate which sugars 22g fib 0.01g salt 0.03g. typ wholegrain oats 49.0% raisins (contains sunflower oil) 20.6% sunflower oil 11.3% apple juice concen - trate 8.8% agave fibre (inulin) 7.8% raspberry juice concentrate 2.5% total 100%. allergy advice: for allergens including cereals containing gluten see ingredients highlighted in bold: may contain traces of 396kj/
Allergens
gluten
Understanding NOVA
1 Unprocessed
2 Processed ingredients
3 Processed
4 Ultra-processed

The NOVA system classifies foods into four groups based on how much industrial processing they've undergone. This product falls into Group 4 — ultra-processed food products containing industrial additives such as emulsifiers, flavour enhancers, or hydrogenated oils.

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Product information comes from public databases and may contain errors. Always check the packaging. Classification is based on the NOVA food processing system.