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No — Ginger Biscuits is not ultra-processed.
A good simple choice made with familiar ingredients.
These ginger biscuits contain wholegrain and wheat flour, sunflower oil, grape juice concentrate, ginger, vitamin B1, and basic raising agents. None of these meet the specified ultra-processing criteria: sunflower oil is a basic culinary oil, grape juice concentrate is not an industrial syrup formulation, and sodium bicarbonate and ammonium bicarbonate are common leavening agents. The product is therefore not classified as ultra-processed.
No — Ginger Biscuits is not ultra-processed, so it is not a UPF (ultra-processed food). These ginger biscuits contain wholegrain and wheat flour, sunflower oil, grape juice concentrate, ginger, vitamin B1, and basic raising agents. None of these meet the specified ultra-processing criteria: sunflower oil is a basic culinary oil, grape juice concentrate is not an industrial syrup formulation, and sodium bicarbonate and ammonium bicarbonate are common leavening agents. The product is therefore not classified as ultra-processed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.