No — Panko is not ultra-processed.
The ingredient list is valid. All ingredients are basic culinary components or traditional processing aids: wheat flour, shortening (basic vegetable fat), sugar, salt, yeast, and bread improver using alpha amylase (an enzyme) from wheat. There are no industrially processed sugars like glucose syrup, no emulsifiers, thickeners, artificial sweeteners, flavor enhancers, or added flavourings. Under the provided NOVA-based rules, this is a processed food but not an ultra-processed food.
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No — Panko by Tiger Tiger Taste Japan is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is valid. All ingredients are basic culinary components or traditional processing aids: wheat flour, shortening (basic vegetable fat), sugar, salt, yeast, and bread improver using alpha amylase (an enzyme) from wheat. There are no industrially processed sugars like glucose syrup, no emulsifiers, thickeners, artificial sweeteners, flavor enhancers, or added flavourings. Under the provided NOVA-based rules, this is a processed food but not an ultra-processed food.
Nomi flags 2 ingredients in Panko as ultra-processed markers: shortening, bread improver (alpha-amylase from wheat). See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.