Aagrah Tarka Balti

Barcode 5026531002059

Scanned 5 times by Nomi users

No — Aagrah Tarka Balti is not ultra-processed.

All ingredients are basic culinary ingredients or traditional additives (citric acid as acidity regulator). No industrially processed sugars, flavor enhancers, artificial sweeteners, emulsifiers, or other ultra-processed additives are present.

Ingredients

No ultra-processed markers

OK

chopped tomato

Fresh tomato pieces with 64% tomato content; acidity regulator citric acid may be present as a processing additive.
OK

coconut milk

Coconut milk product containing 10% coconut content with water and creamed coconut.
OK

garlic

A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

ginger

A pungent, aromatic rhizome used fresh or dried in cooking and beverages.
OK

red chillies

Chili peppers used whole or dried to add heat and flavor to dishes.
OK

coriander leaf

Coriander leaves (cilantro) from the Coriandrum sativum plant, used fresh or dried for aroma and garnish.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

ground coriander seed

Ground seeds of the coriander plant; a spice used to add warm, citrusy notes.
OK

garam masala

A spice blend consisting of coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia and nutmeg.
OK

turmeric

A bright orange-yellow root commonly used as a spice and for its active compound curcumin, with warm, earthy, slightly peppery flavor.
OK

chilli powder

Ground dried chili peppers used as a spice to add heat and flavor in dishes. It is a basic single-ingredient spice.
OK

licorice

A sweet-tenned flavoring derived from the Glycyrrhiza glabra root or its extract; commonly used in candies and as a flavoring.
OK

citric acid

A weak organic acid used to regulate acidity in foods; commonly produced industrially via fermentation of sugars and used as a preservative and flavor enhancer.

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Common questions about Aagrah Tarka Balti

Is Aagrah Tarka Balti ultra-processed?

No — Aagrah Tarka Balti is not ultra-processed, so it is not a UPF (ultra-processed food). All ingredients are basic culinary ingredients or traditional additives (citric acid as acidity regulator). No industrially processed sugars, flavor enhancers, artificial sweeteners, emulsifiers, or other ultra-processed additives are present.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.