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Caramel Fudge

Barcode 5027306046735
Ultra-Processed Food (UPF)

Yes — Caramel Fudge is ultra-processed.

A sweet treat, but not ideal for everyday eating.

This appears to be caramel fudge made primarily from sugar, salted butter, sweetened condensed milk, golden syrup, and glucose syrup. It is classified as ultra-processed because it contains golden syrup and glucose syrup, which are industrially processed syrup formulations, as well as flavouring, an industrially isolated additive. The remaining ingredients, including sugar, butter, milk, salt, and sea salt, do not independently make the product ultra-processed.

Common questions about Caramel Fudge

Is Caramel Fudge ultra-processed?

Yes — Caramel Fudge is ultra-processed, so it counts as a UPF (ultra-processed food). This appears to be caramel fudge made primarily from sugar, salted butter, sweetened condensed milk, golden syrup, and glucose syrup. It is classified as ultra-processed because it contains golden syrup and glucose syrup, which are industrially processed syrup formulations, as well as flavouring, an industrially isolated additive. The remaining ingredients, including sugar, butter, milk, salt, and sea salt, do not independently make the product ultra-processed.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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