Truffle Balsamic Glaze

Barcode 5029223013395

Yes — Truffle Balsamic Glaze is ultra-processed.

The product is classified as ultra-processed because it contains several industrial additives and formulations. Specifically: xanthan gum (a manufactured thickener), caramel colour (an industrial colouring agent), and natural truffle aroma/flavouring (an added flavour). According to the NOVA classification, the presence of such additives used to modify texture, appearance, and flavour places this product in the ultra-processed foods (UPF) category, even though it is based on traditional ingredients like vinegars and grape must.

Ingredients

3 ultra-processed markers

OK

balsamic vinegar of modena igp (40%)

A traditional grape-based vinegar produced in Modena, Italy, aged and concentrated to create a sweet-tart product used for seasoning. PGI indicates a protected geographic indication.
OK

wine vinegar with sulphites

Acetic acid made from fermenting wine, commonly used for dressings and pickling. The presence of sulphites is noted; typically a straightforward vinegar ingredient.
OK

concentrated grape must

A thick grape juice concentrate, often used as a sweetener or flavoring. It is a single-ingredient fruit-derived product.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

caramel color

A common food colorant derived from carbohydrate sources through heating with acids and alkalis; used to provide brown coloring in various foods.
UPF

xanthan gum

A polysaccharide used as a thickening and stabilizing food additive produced by bacterial fermentation; widely used in sauces, dressings, and gluten-free products.
UPF

natural truffle aroma

A flavoring ingredient derived from natural sources intended to impart truffle-like aroma and taste to foods; considered an additive.

Common questions about Truffle Balsamic Glaze

Is Truffle Balsamic Glaze ultra-processed?

Yes — Truffle Balsamic Glaze is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains several industrial additives and formulations. Specifically: xanthan gum (a manufactured thickener), caramel colour (an industrial colouring agent), and natural truffle aroma/flavouring (an added flavour). According to the NOVA classification, the presence of such additives used to modify texture, appearance, and flavour places this product in the ultra-processed foods (UPF) category, even though it is based on traditional ingredients like vinegars and grape must.

Which ingredients in Truffle Balsamic Glaze are ultra-processed?

Nomi flags 3 ingredients in Truffle Balsamic Glaze as ultra-processed markers: caramel color, xanthan gum, natural truffle aroma. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.