fentimans

Victorian lemonade

Barcode 5029396222341

Scanned 15 times by Nomi users

Yes — Victorian lemonade is ultra-processed.

Classified as UPF because it contains industrial ingredients/additives including glucose syrup, glucose pear juice concentrate (an isolated refined sugar), and natural flavourings, which fall under NOVA’s ultra-processed category.

Ingredients

No ultra-processed markers

OK

carbonated water

A basic beverage ingredient consisting of dissolved CO2 in water, providing fizz without flavor additives.
OK

lemon juice from concentrate (19%)
OK

ginger root extract (water, glucose syrup, ginger root, pear juiceconcentrate, yeast)
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

glucose pear juice concentrate
OK

of tartar
OK

natural flavourings (lemon, orange)
OK

herbal infusions (speedwell, juniper berry)

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Common questions about Victorian lemonade

Is Victorian lemonade ultra-processed?

Yes — Victorian lemonade by fentimans is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as UPF because it contains industrial ingredients/additives including glucose syrup, glucose pear juice concentrate (an isolated refined sugar), and natural flavourings, which fall under NOVA’s ultra-processed category.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.