Yes — Milk Chocolate Biscuits is ultra-processed.
This product is classified as ultra-processed because it contains several industrial ingredients and additives typical of UPFs, including glucose syrup, sorbitol, dextrose, preservative E202, flavorings, and coloring E120. These are markers of industrial formulations beyond basic culinary processing.
Yes — Milk Chocolate Biscuits is ultra-processed, so it counts as a UPF (ultra-processed food). This product is classified as ultra-processed because it contains several industrial ingredients and additives typical of UPFs, including glucose syrup, sorbitol, dextrose, preservative E202, flavorings, and coloring E120. These are markers of industrial formulations beyond basic culinary processing.
Nomi flags 6 ingredients in Milk Chocolate Biscuits as ultra-processed markers: glucose syrup, sorbitol, dextrose, carmine (cochineal), flavors, potassium sorbate (e202). See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.