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Yes — Caramel Biscuit Cheesecake is ultra-processed.
A highly processed dessert, best enjoyed occasionally.
This appears to be a caramel biscuit cheesecake. It is ultra-processed because it contains several industrial formulations and additives: palm oil, which is highly refined; inverted sugar syrup, an industrially processed sugar syrup; raising agents including sodium carbonates; modified starch, an extracted and modified thickener; natural flavouring; and soya lecithins, an emulsifier. These ingredients contribute to its NOVA ultra-processed classification. The added vitamins and minerals, rapeseed oil, flour, sugar, salt, and dairy ingredients do not independently make it ultra-processed.
Yes — Caramel Biscuit Cheesecake is ultra-processed, so it counts as a UPF (ultra-processed food). This appears to be a caramel biscuit cheesecake. It is ultra-processed because it contains several industrial formulations and additives: palm oil, which is highly refined; inverted sugar syrup, an industrially processed sugar syrup; raising agents including sodium carbonates; modified starch, an extracted and modified thickener; natural flavouring; and soya lecithins, an emulsifier. These ingredients contribute to its NOVA ultra-processed classification. The added vitamins and minerals, rapeseed oil, flour, sugar, salt, and dairy ingredients do not independently make it ultra-processed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.