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Yes — Cured Pork is ultra-processed.
Not a great choice for everyday.
This is a cured pork product. It is classified as ultra-processed because it contains dextrose, an industrially extracted sugar identified as a UPF ingredient, and diphosphates and trisphosphates, which are stabilising additives used in an industrial formulation. Salt and pork themselves do not cause the UPF classification.
Yes — Cured Pork is ultra-processed, so it counts as a UPF (ultra-processed food). This is a cured pork product. It is classified as ultra-processed because it contains dextrose, an industrially extracted sugar identified as a UPF ingredient, and diphosphates and trisphosphates, which are stabilising additives used in an industrial formulation. Salt and pork themselves do not cause the UPF classification.
Nomi flags one ingredient in Cured Pork as an ultra-processed marker: dextrose. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.