White Bread

Barcode 5032490022496

Yes — White Bread is ultra-processed.

Classified as ultra-processed because it contains industrial additives and preservatives: malted barley flour (processed flavoring/extract) and preservatives (calcium propionate, potassium sorbate).

Ingredients

1 ultra-processed marker

OK

wheat flour

Finely ground cereal flour from wheat; a fundamental baking ingredient.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

malted barley flour

Flour milled from malted barley, a basic cereal ingredient used in baking and brewing.
OK

vegetable oil

A basic culinary oil extracted from various plant sources used for cooking and frying.
UPF

preservatives (calcium propionate, potassium sorbate)

Preservatives used in foods to extend shelf life by inhibiting microbial growth. Includes calcium propionate and potassium sorbate, commonly used in breads, dairy, and processed foods. Considered food additives and are often listed in ingredient declarations.

Common questions about White Bread

Is White Bread ultra-processed?

Yes — White Bread is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrial additives and preservatives: malted barley flour (processed flavoring/extract) and preservatives (calcium propionate, potassium sorbate).

Which ingredients in White Bread are ultra-processed?

Nomi flags one ingredient in White Bread as an ultra-processed marker: preservatives (calcium propionate, potassium sorbate). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.