Yes — Hot stuff horseradish is ultra-processed.
Classified as ultra-processed because it contains industrial additives: guar gum (thickener), sodium metabisulphite (antioxidant/preservative), and cornflour as a processing aid. These extracted additives and processing ingredients place it in the NOVA ultra‑processed category, even though the base ingredients (horseradish, vinegar, rapeseed oil, lemon juice, salt, sugar, whey powder) are not UPF on their own.
Other drinks Nomi has checked — these ones aren't ultra-processed.
unsalted corn cakes
Marks and Spencer
Not UPF
Passata Sieved Tomatoes
Napolina
Not UPF
Seville Orange Marmalade
MacKays
Not UPF
Smoked Humous
Moorish
Not UPF
Pure Vanilla Extract
Nielsen-Massey
Not UPF
Spreadable
Country Life
Not UPF
Essential Houmous
Waitrose, The collective
Not UPF
Juice Orange Ice Lollies
Del Monte
Not UPF
hummus
Holy Moly
Not UPF
Yes — Hot stuff horseradish by The Bay Tree is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrial additives: guar gum (thickener), sodium metabisulphite (antioxidant/preservative), and cornflour as a processing aid. These extracted additives and processing ingredients place it in the NOVA ultra‑processed category, even though the base ingredients (horseradish, vinegar, rapeseed oil, lemon juice, salt, sugar, whey powder) are not UPF on their own.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.