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Fruit Gummies

Barcode 5032722312944
Ultra-Processed Food (UPF)

Yes — Fruit Gummies is ultra-processed.

A sweet, highly formulated treat—not ideal for everyday eating.

Fruit Gummies are ultra-processed because they contain glucose syrup, an industrially processed sugar; gelling agent (pectin), an extracted additive; acidity regulator (sodium citrate), an industrial additive; and natural lemon, orange, cherry, strawberry, apple, and elderberry flavourings, which are extracted flavouring additives. These ingredients indicate an industrial formulation. Sugar, acids, caramel sugar syrup, and spirulina extract do not independently determine the classification.

Common questions about Fruit Gummies

Is Fruit Gummies ultra-processed?

Yes — Fruit Gummies is ultra-processed, so it counts as a UPF (ultra-processed food). Fruit Gummies are ultra-processed because they contain glucose syrup, an industrially processed sugar; gelling agent (pectin), an extracted additive; acidity regulator (sodium citrate), an industrial additive; and natural lemon, orange, cherry, strawberry, apple, and elderberry flavourings, which are extracted flavouring additives. These ingredients indicate an industrial formulation. Sugar, acids, caramel sugar syrup, and spirulina extract do not independently determine the classification.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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