No — Herbal Kombucha Drink is not ultra-processed.
A refreshing drink made with botanical ingredients and gentle fermentation.
This appears to be a lightly fermented herbal tea beverage made primarily from water, green tea, mate, flowers, herbs, fruit juices, kombucha culture, and a small amount of alcohol from fermentation. The ingredients do not include artificial sweeteners, flavor enhancers, emulsifiers, stabilizers, thickeners, refined industrial syrups, highly processed oils, or natural/artificial flavoring additives. The natural herbal extract and juices are not, by themselves, sufficient to classify the drink as ultra-processed.
No — Herbal Kombucha Drink is not ultra-processed, so it is not a UPF (ultra-processed food). This appears to be a lightly fermented herbal tea beverage made primarily from water, green tea, mate, flowers, herbs, fruit juices, kombucha culture, and a small amount of alcohol from fermentation. The ingredients do not include artificial sweeteners, flavor enhancers, emulsifiers, stabilizers, thickeners, refined industrial syrups, highly processed oils, or natural/artificial flavoring additives. The natural herbal extract and juices are not, by themselves, sufficient to classify the drink as ultra-processed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.