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No — Herbal Kombucha is not ultra-processed.
A refreshing fermented drink made with simple botanical ingredients.
Herbal Kombucha is not ultra-processed. Its ingredients are primarily brewed tea, herbs, fruit juice, water, kombucha culture, natural carbonation, grape sweetener, and organic sugar. These are traditional or basic food ingredients, and no artificial sweeteners, flavorings, emulsifiers, stabilizers, refined industrial syrups, or highly processed oils are present. The small amount of alcohol from fermentation does not make the product ultra-processed.
No — Herbal Kombucha is not ultra-processed, so it is not a UPF (ultra-processed food). Herbal Kombucha is not ultra-processed. Its ingredients are primarily brewed tea, herbs, fruit juice, water, kombucha culture, natural carbonation, grape sweetener, and organic sugar. These are traditional or basic food ingredients, and no artificial sweeteners, flavorings, emulsifiers, stabilizers, refined industrial syrups, or highly processed oils are present. The small amount of alcohol from fermentation does not make the product ultra-processed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.