Chili Garlic Sauce

Barcode 5032722319394

Yes — Chili Garlic Sauce is ultra-processed.

Classified as ultra-processed because it contains industrial additives and preservatives including xanthan gum, potassium sorbate, and unspecified preservative, which are characteristic of NOVA ultra-processed foods.

Ingredients

2 ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

garlic

A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
OK

red chili

Small to medium hot peppers used to add heat and flavor; can be fresh, dried, or ground into chili powder.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

distilled vinegar

A clear, acidic condiment produced by fermenting ethanol and purifying the resultant acetic acid; commonly used for pickling, flavoring, and preservation.
UPF

xanthan gum

A microbial polysaccharide used as a thickener and stabilizer; widely used food additive.
UPF

potassium sorbate

A widely used food preservative that inhibits mold and yeast growth in a variety of foods and beverages.
OK

preservative

A generic food additive used to extend shelf life by inhibiting microbial growth.
OK

citric acid

A weak organic acid found in citrus fruits, commonly used as an acidulant and preservative in foods and beverages.

Common questions about Chili Garlic Sauce

Is Chili Garlic Sauce ultra-processed?

Yes — Chili Garlic Sauce is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrial additives and preservatives including xanthan gum, potassium sorbate, and unspecified preservative, which are characteristic of NOVA ultra-processed foods.

Which ingredients in Chili Garlic Sauce are ultra-processed?

Nomi flags 2 ingredients in Chili Garlic Sauce as ultra-processed markers: xanthan gum, potassium sorbate. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.