Meatballs al forno

• OK
  tomatoes

  Fresh tomatoes, edible fruit often used as a vegetable in salads, sauces, and cooking.
• OK
  trulli pasta (water, durum wheat semolina, egg)
• OK
  british pork (11%)
• OK
  british beef (7%)
• OK
  onions

  A bulbous vegetable used as a staple aromatic and flavoring in many cuisines.
• OK
  tomato purée

  A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
• OK
  regato cheese (milk)
• OK
  semi-dried tomatoes
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  extra virgin olive oil

  A high-quality, cold-pressed olive oil pressed from olives, used as a cooking oil and dressing; basic culinary ingredient.
• OK
  free-range egg white
• OK
  beef suet (beef fat, wheat flour)
• OK
  cheddar cheese

  A traditional cheese produced from cow's milk; a basic dairy product not considered ultra-processed.
• OK
  sunflower oil

  A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  honey

  A natural sweet viscous liquid produced by bees from floral nectar; widely used as a sweetener in foods.
• OK
  parsley

  A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
• OK
  egg yolk

  The yellow portion of a free-range egg, rich in fats and proteins and used for texture and binding in dishes.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  wheat couscous
• OK
  beef gelatin

  Animal-derived gelling agent from bovine collagen, used to set jellies, gummies, and desserts.
• OK
  basil

  A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
• OK
  vegetarian worcester sauce (water, sugar, spirit vinegar, molasses, onion purée, salt, tamarind paste, cloves, garlic purée, ginger purée)
• OK
  breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast, salt)
• OK
  tomato paste

  Concentrated tomato juice cooked down to a thick, concentrated concentrate used as a base or flavoring in sauces and dishes.
• OK
  dried oregano

  A dried herb from the oregano plant (Origanum vulgare). Offers pungent, warm, slightly bitter flavors and is widely used in Italian and Greek cooking.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  ground fennel seeds

  Finely ground seeds of fennel with a warm, sweet-anise aroma.
• OK
  lemon zest

  Fresh citrus peel grated or shredded to add aroma and brightness; contains essential oils and zest oils.
• OK
  red pepper flakes
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  ground chillies
• OK
  colour: paprika extract. secret ingredient: obsession. warning: although we do our very best to take out all the bones
• OK
  some may remain. allergens: for allergens
• OK
  including cereals containing gluten
• OK
  see ingredients in bold. may contain peanuts
• OK
  nuts

  A basic, whole-food ingredient consisting of kernels from various tree or bush species (e.g., almonds, walnuts, cashews). Rich in fats and protein.
• OK
  sesame

  A small, tan-to-brown seed used as a food ingredient or topping; mild, nutty flavor.
• OK
  soya and mustard. storage: refrigerate below 5°c. best cooked from fresh. if freezing
• OK
  do so before use by date and eat within one month. defrost thoroughly before cooking. for use by date
• OK
  see top of pack. ζη n t e

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