Tomato Mushroom Sauce

Barcode 5034210110032

Yes — Tomato Mushroom Sauce is ultra-processed.

Classified as ultra-processed because the ingredient list includes industrial additives and formulations: natural aromas (flavouring additive) and corn starch used in a processed sauce base. Natural flavourings are extracted and purified additives according to NOVA guidance, making the product UPF even though most ingredients are minimally processed vegetables and tomato purée.

Ingredients

No ultra-processed markers

OK

organic tomato puree (96%)
OK

mushrooms (celery, onion, carrot)
OK

corn starch

A refined starch extracted from corn, used as a thickening agent in foods.
OK

vegetable bouillon (corn starch, salt, celery, onion, carrot, garlic)
OK

vegetable oil

A basic culinary oil extracted from various plant sources used for cooking and frying.
OK

black pepper

A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

herbs

A general category of culinary herbs (fresh or dried leaves) used to flavor dishes.
OK

spices

diverse plant extracts used to flavor foods; can refer to a mix of single or blended seasonings.
OK

natural aromas
OK

citric acid

A weak organic acid found in citrus fruits, commonly used as an acidulant and preservative in foods and beverages.

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Common questions about Tomato Mushroom Sauce

Is Tomato Mushroom Sauce ultra-processed?

Yes — Tomato Mushroom Sauce is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes industrial additives and formulations: natural aromas (flavouring additive) and corn starch used in a processed sauce base. Natural flavourings are extracted and purified additives according to NOVA guidance, making the product UPF even though most ingredients are minimally processed vegetables and tomato purée.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.