No — Organico | Omega Grissini - Og is not ultra-processed.
The ingredient list is valid and contains only basic culinary ingredients: whole wheat flour, extra virgin olive oil, flax seeds, salt, and yeast. There are no industrial formulations, refined syrups, emulsifiers, flavorings, artificial sweeteners, or other additives associated with ultra-processed foods in the NOVA system, so this product is not classified as UPF.
Other crackers & crispbreads products Nomi has analysed ingredient by ingredient.
Rice Crackers
Combino, Lidl, Vitasia
Not UPF
Sea Salt flavour pea and bean sticks
Off The Eaten Path
Not UPF
Multigrain Crackers
Aldi
UPF
Rosemary Crackers
Deluxe
UPF
Three Cheese Flatbreads
Ryvita Thins Three Cheese
Not UPF
Finn Crisp
FINN CRISP
Not UPF
The Original Crunchy Rye Breads
Ryvita
Not UPF
Cream Crackers
Jacob’s
UPF
Peter's Yard Original Sourdough Crackers
Peter's Yard
Not UPF
CREAM CRACKERS
Tesco
UPF
No — Organico | Omega Grissini - Og by Organico is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is valid and contains only basic culinary ingredients: whole wheat flour, extra virgin olive oil, flax seeds, salt, and yeast. There are no industrial formulations, refined syrups, emulsifiers, flavorings, artificial sweeteners, or other additives associated with ultra-processed foods in the NOVA system, so this product is not classified as UPF.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.