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Salmon Sushi

Barcode 5035272200662
Ultra-Processed Food (UPF)

Yes — Salmon Sushi is ultra-processed.

Classified as ultra-processed because it contains industrial ingredients and additives such as fructose-glucose syrup and glucose syrup, which are refined sugar syrups produced through industrial processing.

Ingredients

1 ultra-processed marker
  • OK
    cooked rice (water, rice, sugar, spirit vinegar, rice vinegar, salt, fructose-glucose syrup)
  • OK
    seaweed
    Edible marine algae used as a food ingredient, often in sushi, soups, and salads; typically sold dried or hydrated.
  • OK
    salmon
  • OK
    sesame seeds
    Small, flat seeds from the Sesamum indicum plant, used as a food ingredient for flavor and texture.
  • OK
    pickled ginger
  • OK
    wasabi
  • OK
    egg (may contain egg, egg yolk)
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    rice flour
    A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • UPF
    glucose syrup
    A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
  • OK
    white sesame
  • OK
    tapioca starch
    Starch extracted from cassava (tapioca root), used as a thickener and binder.
  • OK
    corn starch
    A refined starch extracted from corn, used as a thickening agent in foods.
  • OK
    vegetable extract (celery)
  • OK
    vinegar
    A sour-tasting liquid produced by fermentation, widely used as a condiment and preservative.
  • OK
    chilli powder
    Ground dried chili peppers used as a spice to add heat and flavor in dishes. It is a basic single-ingredient spice.
  • OK
    sesame seed oil
    Oil pressed from sesame seeds, used for cooking and flavor; common in Asian cuisines; can be refined or unrefined.

Common questions about Salmon Sushi

Is Salmon Sushi ultra-processed?

Yes — Salmon Sushi is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrial ingredients and additives such as fructose-glucose syrup and glucose syrup, which are refined sugar syrups produced through industrial processing.

Which ingredients in Salmon Sushi are ultra-processed?

Nomi flags one ingredient in Salmon Sushi as an ultra-processed marker: glucose syrup. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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