Frank Cooper's,The Pantry

Frank Cooper's 'Oxford' Original Oxford Marmalade

Barcode 5035660138775

Scanned 40 times by Nomi users

Yes — Frank Cooper's 'Oxford' Original Oxford Marmalade is ultra-processed.

The product is classified as ultra-processed (UPF) because the ingredient list includes industrially processed additives such as glucose-fructose syrup and an acidity regulator (sodium citrates). These ingredients go beyond basic culinary components and reflect industrial formulation, which places the product in the NOVA ultra-processed category.

Ingredients

2 ultra-processed markers

UPF

glucose-fructose syrup

A commercially produced sweet syrup made by hydrolyzing and blending glucose and fructose sugars; widely used as a sweetener in foods and beverages.
OK

seville orange

A tart, bitter-orange variety grown in the Andalusia region, often used for marmalade and zest.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

citric acid

A naturally occurring weak organic acid used as an acidity regulator and preservative in foods and beverages.
UPF

sodium citrate

Food additive used as an acidity regulator and sequestrant.
OK

pectin

A natural polysaccharide extracted from plant cell walls used as a gelling agent in jams, jellies, and desserts.

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Not Ultra-Processed

Pure 'Tawny' Orange Marmalade

Tiptree, Wilkin sons ltd

View product →

Not Ultra-Processed

Seville orange marmalade

La Vieja Fábrica

View product →

Swap it for something less processed

See all Drinks →

Other drinks Nomi has checked — these ones aren't ultra-processed.

Common questions about Frank Cooper's 'Oxford' Original Oxford Marmalade

Is Frank Cooper's 'Oxford' Original Oxford Marmalade ultra-processed?

Yes — Frank Cooper's 'Oxford' Original Oxford Marmalade by Frank Cooper's,The Pantry is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed (UPF) because the ingredient list includes industrially processed additives such as glucose-fructose syrup and an acidity regulator (sodium citrates). These ingredients go beyond basic culinary components and reflect industrial formulation, which places the product in the NOVA ultra-processed category.

Which ingredients in Frank Cooper's 'Oxford' Original Oxford Marmalade are ultra-processed?

Nomi flags 2 ingredients in Frank Cooper's 'Oxford' Original Oxford Marmalade as ultra-processed markers: glucose-fructose syrup, sodium citrate. See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Frank Cooper's 'Oxford' Original Oxford Marmalade?

Nomi has reviewed similar products that are not ultra-processed, including Pure 'Tawny' Orange Marmalade by Tiptree, Wilkin sons ltd, Seville orange marmalade by La Vieja Fábrica. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.