Yes — Fine cut Oxford marmalade is ultra-processed.
The marmalade contains industrial ingredients and additives associated with ultra-processed foods, specifically glucose-fructose syrup (an industrially extracted and refined sugar syrup) and acidity regulator sodium citrates. These go beyond basic culinary ingredients and indicate ultra-processing under the NOVA classification.
Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.
Clear Honey
Highgate Fayre, Lidl
Not UPF
Runny Honey
Rowse
Not UPF
Runny Honey
Rowse
Not UPF
Runny Honey
Sainsbury's
Not UPF
Set Honey
Highgate Fayre
Not UPF
Supahoney : Manuka + Honey + Vitamin C
Rowse
Not UPF
Rowse Greek honey
Rowse
Not UPF
LIGHT & MILD honey
Rowse
Not UPF
Chilli Jam
Stokes
Not UPF
Clear Honey
Stamford Street Co.
Not UPF
Yes — Fine cut Oxford marmalade by Frank Cooper's is ultra-processed, so it counts as a UPF (ultra-processed food). The marmalade contains industrial ingredients and additives associated with ultra-processed foods, specifically glucose-fructose syrup (an industrially extracted and refined sugar syrup) and acidity regulator sodium citrates. These go beyond basic culinary ingredients and indicate ultra-processing under the NOVA classification.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.