Yes — Yeo Valley Organic Kefir Strawberry Fermented Yoghurt is ultra-processed.
Not a great choice for everyday due to its added flavouring.
This product is ultra-processed because it contains natural flavouring, an extracted or synthesized flavour additive classified as UPF. Organic maize starch is a basic thickening ingredient and does not independently make the product UPF; the milk, strawberries, sugar, kefir cultures, and concentrated lemon juice are otherwise conventional food ingredients.
Other dairy, eggs & yoghurt Nomi has checked — these ones aren't ultra-processed.
Natural Yogurt
Creamfields
Not UPF
Biotiful Dairy Organic Kefir
Biotiful Dairy, Costellore, Waitrose
Not UPF
Rachel's Organic Greek Style Honey yogurt
Rachel's,Rachel's Organic
Not UPF
Greek style natural yogurt
Aldi
Not UPF
natural light bio life yogurt
Yeo
Not UPF
Yoghurt 5% fat
Fage
Not UPF
Bonne Maman Yoghurt Rubarb and Strawberry
Bonne Maman
Not UPF
Kefir - Natural
The Collective
Not UPF
Yaourt bio nature
Pur natur
Not UPF
Kefir
Krasnystaw
Not UPF
Yes — Yeo Valley Organic Kefir Strawberry Fermented Yoghurt by Yeo Valley is ultra-processed, so it counts as a UPF (ultra-processed food). This product is ultra-processed because it contains natural flavouring, an extracted or synthesized flavour additive classified as UPF. Organic maize starch is a basic thickening ingredient and does not independently make the product UPF; the milk, strawberries, sugar, kefir cultures, and concentrated lemon juice are otherwise conventional food ingredients.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.