Yeo Valley

Cream of Tomato Soup

Barcode 5036589255451

Scanned 36 times by Nomi users

No — Cream of Tomato Soup is not ultra-processed.

Ingredients are all basic foods or minimally processed (water, organic vegetables, cream, tomato paste, sugar, salt, spices, garlic purée). No industrial additives, emulsifiers, artificial sweeteners, refined industrial syrups, flavor enhancers, or highly processed oils are present, so it is not classified as ultra-processed under NOVA.

Ingredients

No ultra-processed markers

OK

water

A clear, tasteless liquid essential for life; widely used as a beverage, cooking medium, and ingredient. Note: the asterisk may indicate optional or certified water, but does not change its culinary use.
OK

organic tomato (35%)
OK

onion

A fresh onion, a basic vegetable with a papery skin and layered bulb, used in countless cuisines for its savory flavor.
OK

organic red pepper
OK

organic carrot
OK

organic double cream (5%) (milk)
OK

organic tomato paste
OK

organic sugar

Raw or refined sugar produced from organic sugarcane or sugar beets; a basic sweetener.
OK

organic garlic purée
OK

sea salt

Edible salt extracted from seawater used as a seasoning and preservative.
OK

organic ground paprika
OK

organic white pepper. *permitted non-organic ingredient allergy advice: produced in the u yeo valley blagon for use by date see bold. gluten free. suitable for for allergens see ingredients in please keep refriger vegetarians. opened
OK

eat within 3 400g a

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Common questions about Cream of Tomato Soup

Is Cream of Tomato Soup ultra-processed?

No — Cream of Tomato Soup by Yeo Valley is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredients are all basic foods or minimally processed (water, organic vegetables, cream, tomato paste, sugar, salt, spices, garlic purée). No industrial additives, emulsifiers, artificial sweeteners, refined industrial syrups, flavor enhancers, or highly processed oils are present, so it is not classified as ultra-processed under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.