Lentil Bean Patties

Barcode 5036829757981

No — Lentil Bean Patties is not ultra-processed.

This product is made from whole legumes, vegetables, seeds, herbs, and basic culinary ingredients such as rapeseed oil, salt, lemon juice, and standard raising agents. It does not contain industrial additives, refined syrups, artificial sweeteners, emulsifiers, flavor enhancers, or other markers of ultra-processing under NOVA. Therefore it is not considered ultra-processed.

Ingredients

No ultra-processed markers

OK

red lentil

A small, reddish-orange legume commonly used in soups and stews; cooks quickly and has a earthy, slightly peppery flavor.
OK

cannellini bean

A white kidney bean commonly used in Italian cuisine; mild, nutty flavor and creamy texture when cooked.
OK

parsnip (11%)
OK

chickpeas

Legumes (garbanzo beans) soaked/cooked, commonly used in hummus, salads, stews; water is just the cooking liquid.
OK

green lentil

A green-ish legume with a robust, slightly peppery flavor; holds shape well when cooked and used in salads, soups, and curries.
OK

butter beans (leek (7%)
OK

butternut squash
OK

onion (pea (4%)
OK

quinoa

A gluten-free seed-like grain, often used as a nutritious base or side dish.
OK

garlic puree

Garlic puree containing water and garlic granules.
OK

pumpkin seeds

Edible seeds of pumpkins, rich in healthy fats, protein, and minerals; commonly used roasted or as a topping or ingredient in baking.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

potato flakes

Dried potato flakes produced by dehydrating cooked potatoes, used in baking and as a thickener.
OK

gram flour

A fine flour made from ground dried chickpeas (garbanzo beans), used in gluten-free and traditional dishes.
OK

chia seeds (salvia hispanica)
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

lemon juice concentrate

Lemon juice that has been concentrated by removing water; used as a souring agent or flavoring in foods.
OK

chives

A fresh herb with a mild onion-like flavor, commonly used as a seasoning or garnish.
OK

parsley

A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
OK

brown flaxseed

Whole brown flaxseed (linseed), a source of fiber and omega-3 fatty acids.
OK

yeast flakes

Deactivated nutritional yeast flakes or deactivated yeast, used as a savory flavor enhancer and nutritional source in vegan dishes; typically lightweight, flaky, and shelf-stable.
OK

rice flour

A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
OK

onion granules
OK

rosemary

A fragrant herb used fresh or dried to season dishes and compounds like oils and butters.
OK

ground nutmeg

Ground form of nutmeg, a warm aromatic spice often used in baking and cooking.
OK

ground white pepper

Ground white pepper is a spice produced from the seeds of the ripe pepper fruit with the outer black skin removed, offering a milder, slightly fermented pepper flavor compared to black pepper.
OK

thyme

A small, woody perennial herb with fragrant leaves used to flavor dishes, soups, and stews.
OK

ground mace

A spice ground from the dried aril (mace) of the nutmeg tree, used to impart warm, aromatic notes in both sweet and savory dishes.
OK

sodium bicarbonate (baking soda)

A leavening agent that releases carbon dioxide when reacting with an acid in baking; commonly used in doughs and baked goods.

Common questions about Lentil Bean Patties

Is Lentil Bean Patties ultra-processed?

No — Lentil Bean Patties is not ultra-processed, so it is not a UPF (ultra-processed food). This product is made from whole legumes, vegetables, seeds, herbs, and basic culinary ingredients such as rapeseed oil, salt, lemon juice, and standard raising agents. It does not contain industrial additives, refined syrups, artificial sweeteners, emulsifiers, flavor enhancers, or other markers of ultra-processing under NOVA. Therefore it is not considered ultra-processed.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.