Sausages

Barcode 5037918201729

Yes — Sausages is ultra-processed.

The product is classified as ultra-processed because it contains several industrial additives and formulations, including stabilisers (diphosphates), dextrose, yeast extract, antioxidant (sodium ascorbate), spice extracts, and preservative (sodium sulphite). These ingredients go beyond basic culinary processing and fit NOVA’s criteria for ultra-processed foods.

Ingredients

5 ultra-processed markers

OK

british pork (76%)
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

rusk (wheat flour, salt)
OK

seasoning [salt

A seasoning mix that includes salt; generic flavoring component, could be a mix.
OK

wheat flour

Finely ground cereal flour from wheat; a fundamental baking ingredient.
UPF

stabilisers (diphosphates)

Food additive used as stabiliser, often referring to phosphate diphosphate salts (e.g., disodium diphosphate) to help with texture, emulsification, or moisture retention in processed foods.
UPF

dextrose

A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
OK

sodium sulfite

An inorganic preservative used to prevent browning and extend shelf life; not a primary food ingredient on its own.
UPF

yeast extract

A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
OK

citric acid

A weak organic acid found in citrus fruits, commonly used as an acidulant and preservative in foods and beverages.
UPF

sodium ascorbate

Antioxidant additive used to prevent oxidation and extend shelf life in foods; a salt form of vitamin C.
UPF

spice extracts

Concentrated flavouring derived from spices; a processed extract used to impart aroma or taste.
OK

herb extracts]
OK

natural casings

Common questions about Sausages

Is Sausages ultra-processed?

Yes — Sausages is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains several industrial additives and formulations, including stabilisers (diphosphates), dextrose, yeast extract, antioxidant (sodium ascorbate), spice extracts, and preservative (sodium sulphite). These ingredients go beyond basic culinary processing and fit NOVA’s criteria for ultra-processed foods.

Which ingredients in Sausages are ultra-processed?

Nomi flags 5 ingredients in Sausages as ultra-processed markers: stabilisers (diphosphates), dextrose, yeast extract, sodium ascorbate, spice extracts. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.