Yes — Nando’s Peri-Peri Rub (medium) is ultra-processed.
Classified as ultra-processed because it contains industrial additives: anti-caking agent (silicon dioxide) and spice extract (paprika), which are extracted/isolated additives used for technological and flavor purposes rather than basic culinary ingredients.
Other cooking & baking Nomi has checked — these ones aren't ultra-processed.
White Miso
Yutaka
Not UPF
Zaatar Mix
Adonis Spices
Not UPF
Raw kimchi
Vadasz
Not UPF
Agave Nectar
the-groovy-food-company
Not UPF
Chopped Garlic
Very Lazy
Not UPF
Balsamic Vinegar of Modena
Not UPF
Unpasteurised Miso Paste
yutaka, tazaki foods
Not UPF
Dark Maple Syrup
Maribel
Not UPF
Vegan Engevita Nutritional Yeast Flakes
Marigold
Not UPF
Tomato Passata
Cucina
Not UPF
Yes — Nando’s Peri-Peri Rub (medium) by Nando's is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrial additives: anti-caking agent (silicon dioxide) and spice extract (paprika), which are extracted/isolated additives used for technological and flavor purposes rather than basic culinary ingredients.
Nomi flags one ingredient in Nando’s Peri-Peri Rub (medium) as an ultra-processed marker: silicon dioxide. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.