Pizza Express

Pizza Dipping Sauce Garlic & Herb

Barcode 5039303006117

Scanned 14 times by Nomi users

Yes — Pizza Dipping Sauce Garlic & Herb is ultra-processed.

The product is classified as ultra-processed because it contains several industrial additives and UPF ingredients, including modified maize starch (a pre-identified UPF ingredient), flavouring, guar gum (thickener), lactic acid and citric acid (acidity regulators), potassium sorbate (preservative), and E385 (synthetic antioxidant). These extracted/industrial additives and the modified starch place it in the NOVA ultra-processed category.

Ingredients

3 ultra-processed markers

OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

lean yogurt (milk)
OK

spirit vinegar

A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
OK

information onion
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

garlic (3.7%)
OK

herbs (parsley (3.2%))
OK

tarragon (0.2%)
OK

basil

A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
OK

mustard (water, mustard seeds, spirit vinegar, spices)
OK

free range egg and egg yolk
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

maize starch

Fine white powder obtained from corn; used as a thickener in sauces and soups.
OK

salt and sea salt
UPF

modified maize starch

A processed starch, often used as a thickener or binding agent in foods; may be treated to modify properties.
OK

onion concentrate
OK

flavouring (milk)
UPF

guar gum (thickener)

Guar gum is a plant-derived thickening agent made from guar beans; used to improve texture and viscosity in foods.
OK

acids (lactic acid)
OK

citric acid

A weak organic acid found in citrus fruits, commonly used as an acidulant and preservative in foods and beverages.
UPF

potassium sorbate

Potassium sorbate is a widely used food preservative that inhibits the growth of molds, yeast, and some bacteria to extend shelf life.
OK

antioxidant (e385). for allergens
OK

see ingredients in bold

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Common questions about Pizza Dipping Sauce Garlic & Herb

Is Pizza Dipping Sauce Garlic & Herb ultra-processed?

Yes — Pizza Dipping Sauce Garlic & Herb by Pizza Express is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains several industrial additives and UPF ingredients, including modified maize starch (a pre-identified UPF ingredient), flavouring, guar gum (thickener), lactic acid and citric acid (acidity regulators), potassium sorbate (preservative), and E385 (synthetic antioxidant). These extracted/industrial additives and the modified starch place it in the NOVA ultra-processed category.

Which ingredients in Pizza Dipping Sauce Garlic & Herb are ultra-processed?

Nomi flags 3 ingredients in Pizza Dipping Sauce Garlic & Herb as ultra-processed markers: modified maize starch, guar gum (thickener), potassium sorbate. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.