J2O

J2o Soft Drink Sparkling Apple & Raspberry

Barcode 50412143

Scanned 6 times by Nomi users

Yes — J2o Soft Drink Sparkling Apple & Raspberry is ultra-processed.

Classified as ultra-processed because it contains several industrial additives and formulations, including acid (citric acid), flavourings, acidity regulator (sodium citrate), preservative (potassium sorbate), stabiliser (pectin), colour (anthocyanins), and the artificial sweetener sucralose. These go beyond basic culinary ingredients and fit the NOVA definition of ultra-processed foods.

Ingredients

6 ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

fruit juices from concentrate (apple 27%)
OK

raspberry 5%
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
UPF

citric acid

A sour-tasting organic acid used as an acidulant and preservative in foods. Commonly added in small amounts to adjust acidity.
OK

pectin

Pectin is a natural polysaccharide extracted from plant cell walls, commonly used as a gelling agent, stabiliser, and thickener in foods such as jams, jellies, and confectionery.
UPF

color (anthocyanins)

Plant-derived natural pigment used as a food colourant; anthocyanins are extracted pigments giving red to blue hues.
UPF

flavourings

Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
UPF

sodium citrate

Sodium citrate is a mineral salt used as an acidity regulator and buffering agent in foods and drinks.
UPF

potassium sorbate

Potassium sorbate is a widely used food preservative that inhibits the growth of molds, yeast, and some bacteria to extend shelf life.
OK

ascorbic acid

Vitamin C; antioxidant used to prevent oxidation and preserve color and freshness in foods; a common food additive and nutrient.
UPF

sucralose

A synthetic artificial sweetener used to sweeten foods and beverages; extremely sweet, often used in low-calorie products.
OK

nutrition information per 100ml: energy 92k1/

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Common questions about J2o Soft Drink Sparkling Apple & Raspberry

Is J2o Soft Drink Sparkling Apple & Raspberry ultra-processed?

Yes — J2o Soft Drink Sparkling Apple & Raspberry by J2O is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains several industrial additives and formulations, including acid (citric acid), flavourings, acidity regulator (sodium citrate), preservative (potassium sorbate), stabiliser (pectin), colour (anthocyanins), and the artificial sweetener sucralose. These go beyond basic culinary ingredients and fit the NOVA definition of ultra-processed foods.

Which ingredients in J2o Soft Drink Sparkling Apple & Raspberry are ultra-processed?

Nomi flags 6 ingredients in J2o Soft Drink Sparkling Apple & Raspberry as ultra-processed markers: citric acid, color (anthocyanins), flavourings, sodium citrate, potassium sorbate, sucralose. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.