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Seasoned Rye Crackers

Barcode 5050974508335
Ultra-Processed Food (UPF)

Yes — Seasoned Rye Crackers is ultra-processed.

Not a great choice for everyday eating.

This appears to be a seasoned cracker product made primarily from wheat flour, with wholegrain rye flour, rice flour, vegetables, herbs, spices, vinegar, sugar, salt, and basic culinary oils. It is classified as ultra-processed because it contains yeast extract, natural flavouring, paprika extract, and liquorice extract, which are industrially extracted or formulated additives and flavouring ingredients. Potato maltodextrin is also an industrially processed, isolated carbohydrate. The fortified wheat flour, rapeseed and sunflower oils, citric acid, and potassium chloride do not independently make the product ultra-processed.

Ingredients

4 ultra-processed markers
  • OK
    wheat flour (85%)
  • OK
    wheat flour (calcium, niacin, iron, folic acid, thiamin)
  • OK
    vegetable oil
    A generic cooking oil blend (rapeseed and sunflower). Basic culinary oil suitable for frying and baking.
  • OK
    wholegrain rye flour
    Coarsely ground rye flour containing the bran and germ; used for baking.
  • UPF
    yeast extract
    A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
  • OK
    garlic
    A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
  • OK
    tomato
    A round, red fruit commonly used as a vegetable in cooking. Mostly water with sugars, fiber, and micronutrients like vitamin C and potassium.
  • OK
    onion
    A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
  • OK
    paprika
    A ground spice made from dried red peppers (Capsicum species), used for color and flavor in many cuisines.
  • OK
    smoked paprika
    A spice made from dried, smoked, and ground red peppers (pimentón). Rich, sweet-smoky flavor with mild heat used in numerous cuisines including Spanish dishes.
  • OK
    citric acid
    A natural organic acid used to balance acidity and preserve foods; a common food additive.
  • OK
    flour enhancer (potassium chloride)
  • OK
    spirit vinegar
    A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
  • UPF
    natural flavouring
    A generic flavoring ingredient derived from natural sources used to impart aroma or taste; may include essential oils or extracts.
  • OK
    parsley
    A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
  • OK
    potato maltodextrin
  • OK
    white pepper
    A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    rice flour
    A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
  • UPF
    paprika extract
    Concentrated flavor ingredient derived from paprika (capsicum) used to impart paprika flavor without the physical pepper pieces.
  • UPF
    licorice extract
    Concentrated extract of sweet liquorice root used for flavoring.
  • OK
    allergy advice for allergens
  • OK
    including cereals containing gluten
  • OK
    see ingredients in bold
  • OK
    may also contain: milk
  • OK
    sesame seeds
    Small, flat seeds from the Sesamum indicum plant, used as a food ingredient for flavor and texture.
  • OK
    soy
    Legume seed used for its beans; common in soy products and as a source of protein and oil.

Common questions about Seasoned Rye Crackers

Is Seasoned Rye Crackers ultra-processed?

Yes — Seasoned Rye Crackers is ultra-processed, so it counts as a UPF (ultra-processed food). This appears to be a seasoned cracker product made primarily from wheat flour, with wholegrain rye flour, rice flour, vegetables, herbs, spices, vinegar, sugar, salt, and basic culinary oils. It is classified as ultra-processed because it contains yeast extract, natural flavouring, paprika extract, and liquorice extract, which are industrially extracted or formulated additives and flavouring ingredients. Potato maltodextrin is also an industrially processed, isolated carbohydrate. The fortified wheat flour, rapeseed and sunflower oils, citric acid, and potassium chloride do not independently make the product ultra-processed.

Which ingredients in Seasoned Rye Crackers are ultra-processed?

Nomi flags 4 ingredients in Seasoned Rye Crackers as ultra-processed markers: yeast extract, natural flavouring, paprika extract, licorice extract. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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