Tesco

Bacon

Barcode 5051277017050

Scanned 7 times by Nomi users

Yes — Bacon is ultra-processed.

This bacon is classified as ultra-processed because it contains industrial preservatives and additives, specifically sodium nitrite, sodium nitrate, and sodium ascorbate, which are used for preservation, color, and oxidation control in processed meats.

Ingredients

No ultra-processed markers

OK

pork

Pork is the meat from pigs, a basic animal protein widely used as a staple food.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

preservatives (sodium nitrite, sodium nitrate)
OK

antioxidant (sodium ascorbate). prepared from 105g of british pork per 100g of dry cured streaky bacon. storage keep refrigerated. once opened
OK

e fa 01

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Common questions about Bacon

Is Bacon ultra-processed?

Yes — Bacon by Tesco is ultra-processed, so it counts as a UPF (ultra-processed food). This bacon is classified as ultra-processed because it contains industrial preservatives and additives, specifically sodium nitrite, sodium nitrate, and sodium ascorbate, which are used for preservation, color, and oxidation control in processed meats.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.