Hot cross buns

• OK
  wheat flour wheat flour
• OK
  calcium carbonate

  A basic inorganic calcium salt used as a nutrition supplement and anticaking agent in foods.
• OK
  iron

  Essential mineral used as a nutrient or fortifying ingredient in foods.
• OK
  niacin (vitamin b3)

  A water-soluble vitamin used as a nutrient and often added to foods as a fortifying vitamin.
• OK
  thiamin

  A water-soluble B vitamin used as a nutrient and fortification ingredient.
• OK
  orange soaked fruits (30%) [sultanas
• OK
  ralsins
• OK
  currants

  Small dried berries of certain grape varieties or cultivatedRaspberries? Currants are small dried fruit, commonly red or black, used in baking and cooking.
• OK
  chilean flame raisins
• OK
  concentrated orange juicel
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  mixed peel (2.5%) [orange peel
• OK
  lemon peel

  Zest or dried rind used for flavoring and seasoning.
• OK
  butter (milk)

  A dairy fat product made from churning cream; commonly used in cooking and baking.
• OK
  honey

  Thick, viscous sweet liquid produced by bees from floral nectar; traditional natural sweetener.
• OK
  demerara sugar

  Demerara sugar is a coarse-grained brown sugar derived from the cane sugar refining process.
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  mixed spice

  A ready-to-use blend of ground spices (often including allspice, cinnamon, coriander, nutmeg, and cloves) used to flavor baked goods and desserts.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  buttermilk powder

  Dried dairy product made from buttermilk; a processed milk derivative used to add dairy flavor and moisture.
• UPF
  emulsifiers (mono- and di-glycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and di-glycerides of fatty acids)

  A combined entry for emulsifiers, including mono- and di-glycerides and their acetyl tartaric esters; functional food additives used to improve texture and stability in processed foods.
• UPF
  potato dextrin

  A carbohydrate derived from potato starch through hydrolysis, yielding a soluble dextrin used as a thickener or binding agent.
• UPF
  flavouring

  A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• UPF
  palm oil

  A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
• OK
  flour treatment agent (ascorbic acid). allergy advice for allergens
• OK
  including cereals containing gluten
• OK
  see ingredients in bold. also
• OK
  may contain peanuts
• OK
  nuts

  A basic, whole-food ingredient consisting of kernels from various tree or bush species (e.g., almonds, walnuts, cashews). Rich in fats and protein.
• OK
  sesame seeds

  Small, flat seeds from the Sesamum indicum plant, used as a food ingredient for flavor and texture.
• OK
  egg and soya. vsultable for vegetarlans

Other drinks Nomi has checked — these ones aren't ultra-processed.

• White Sourdough Bloomer Coop Not UPF
• chapelure Belbake, Lidl, Navarre Not UPF
• sainsburys baguettine Sainsbury's Not UPF
• Multi grain seeded crispbreads Duchy Originals from Waitrose Not UPF
• Sesame Crispbread with a naturally nutty flavour Rivercote, Lidl Not UPF
• plain mini poppadoms Laila Not UPF
• Fruity Black Currants Rocks Not UPF
• belvoir farm elderflower cordial Belvoir Not UPF
• Juicy Oranges Whole Fruit Squash Rocks Not UPF
• Coconut Water The Original Vita Coco Not UPF