Yes — Creamy tomato and herb pasta bake sauce is ultra-processed.
The product is ultra-processed because it contains several UPF ingredients/additives, including xanthan gum (a thickener) and steviol glycosides (an artificial/intense sweetener). These are industrially extracted additives not used in traditional home cooking, which makes the overall product UPF under NOVA.
Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.
Crunchy Peanut Butter
The Foodie Market
Not UPF
Mango Chutney
Tesco
Not UPF
Golden Roasted Peanut Butter Drizzle imp
Whole Earth
Not UPF
Rose Harissa Paste
Belazu
Not UPF
Wholegrain mustard
Tesco
Not UPF
Crunchy Peanut Butter
Aldi
Not UPF
Tomato & Basil
Loyd Grossman
Not UPF
All Natural Avocado Oil Mayo
Dr Wills
Not UPF
Tomato Ketchup
Heinz
Not UPF
Yes — Creamy tomato and herb pasta bake sauce by Tesco is ultra-processed, so it counts as a UPF (ultra-processed food). The product is ultra-processed because it contains several UPF ingredients/additives, including xanthan gum (a thickener) and steviol glycosides (an artificial/intense sweetener). These are industrially extracted additives not used in traditional home cooking, which makes the overall product UPF under NOVA.
Nomi flags one ingredient in Creamy tomato and herb pasta bake sauce as an ultra-processed marker: xanthan gum. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.