Cod fishcake

• OK
  cod

  A white, mild-flavoured saltwater fish commonly used in baked, fried, or poached dishes.
• OK
  fortified wheat flour

  Refined wheat flour fortified with vitamins and minerals (typical in bread, cereals, and baked goods).
• OK
  potatoes

  Starchy root vegetable used worldwide.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  calcium carbonate

  A basic inorganic calcium salt used as a nutrition supplement and anticaking agent in foods.
• OK
  iron

  Essential mineral used as a nutrient or fortifying ingredient in foods.
• OK
  niacin (vitamin b3)

  A water-soluble vitamin used as a nutrient and often added to foods as a fortifying vitamin.
• OK
  thiamine

  A water-soluble B vitamin (vitamin B1) used as a nutrient and fortification additive.
• OK
  potato flakes

  Dried flakes of potato used as a base pantry ingredient or as a thickener in soups and mashed potato preparations.
• OK
  shallots

  A small bulbous member of the onion family with a milder, sweeter flavour than onions; used fresh or cooked.
• OK
  single cream

  A dairy cream with a relatively high fat content, used to enrich sauces and desserts; sold as a liquid cream.
• OK
  lemon juice from concentrate

  Lemon juice that has been concentrated and often reconstituted for liquid use in cooking and beverages.
• UPF
  Anhydrous Milk Fat

  Anhydrous milk fat is the fat derived from milk with the water and non-fat solids removed.
• OK
  parsley

  A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
• OK
  potato starch

  A basic, finely ground starch derived from potatoes; used as a thickener and binder in foods.
• OK
  wheat starch

  Starch extracted from wheat grain, used as a thickener, filler, or texture modifier in foods.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  pepper

  Ground pepper or whole peppercorns, a common spice used to season foods.
• OK
  chives

  A fresh herb with a mild onion-like flavor, commonly used as a seasoning or garnish.
• OK
  onion powder

  Dried and ground onion used as a seasoning to impart onion flavor.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  nutmeg

  A fragrant spice ground from the seeds of the Myristica fragrans tree, used to flavor sweet and savory dishes in small amounts.
• OK
  garlic powder

  Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
• UPF
  colour (color)

  A broad category of additives used to impart or enhance color in foods. Can be artificial or natural: includes tartrazine, sunset yellow, caramel color, etc.

Other fish & seafood Nomi has checked — these ones aren't ultra-processed.

• Cod Fish Fingers Birds Eye Not UPF
• 10 Fish Fingers Omega 3 Birds Eye Not UPF
• Breaded Omega 3 Fish Fingers THE FISHMONGER Not UPF
• Battered Chunky Fish Fingers The tasty catch Not UPF
• Omega-3 Fish Fingers Ocean Sea Not UPF
• fish fingers Birds Eye Not UPF
• 10 Breaded Cod Fish Fingers The Fishmonger Aldi Not UPF
• Youngs Salt Pepper Basa Fillets 2pk Youngs Not UPF
• Omega 3 Fish Fingers Tesco Not UPF
• Fish Pie for 1 Charlie Bigham's Not UPF