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Sour Cream & Onion® by Pringles, Pringles - Kellogg
Pringles, Pringles - Kellogg

Sour Cream & Onion®

Barcode 5053990167845
Scanned  208  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Sour Cream & Onion® is ultra-processed.

The product contains several ultra-processed ingredients/additives according to NOVA, including dextrose (pre-identified UPF), maltodextrin, glucose syrup, flavor enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), modified maize starch, emulsifier E471, and added flavours. These industrial formulations and additives classify the product as ultra-processed (UPF).

Ingredients

3 ultra-processed markers
  • OK
    potato puree powder
    Powder formed from dehydrated potato used to make instant mashed potatoes.
  • OK
    sunflower oil
    Oil pressed from sunflower seeds; a common neutral cooking oil used for frying, sautéing, and dressings.
  • OK
    wheat flour
    A basic ground flour milled from wheat, commonly used as a staple ingredient in baking and cooking.
  • OK
    corn flour
    Fine flour milled from maize, used for baking, thickening, and coating foods.
  • OK
    rice flour
    A basic, finely milled starch from white rice used as a gluten-free thickener or flour substitute in baking.
  • OK
    sauerrahm-zwiebel-würzmischung (zwiebelpulver, weizenstärke, maltodextrin)
  • OK
    mononatriumglutamat
  • OK
    dinatriumguanylat
  • OK
    dinatriuminosinat
  • UPF
    dextrose
    A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
  • OK
    table salt
    Common edible salt used as a basic seasoning in food.
  • OK
    aromen (milch)
  • OK
    sugar
    A basic white sugar; granulated sucrose derived from sugar cane or beet.
  • OK
    sauerrahmpulver (milch)
  • OK
    modifizierte maisstärke
  • OK
    süßmolkenpulver (milch)
  • OK
    glucosesirup
  • OK
    säuerungsmittel
  • OK
    citronensäure
  • OK
    milchsäure
  • OK
    äpfelsäure
  • OK
    milcheiweiß
  • UPF
    maltodextrin
    A white powder made from starch that has been partially hydrolyzed; used as a thickener or filler and widely used as a food additive.
  • UPF
    emulsifier e471
    A food additive consisting of mono- and diglycerides of fatty acids used to improve texture and emulsification in processed foods.
  • OK
    salt
    Common basic food ingredient consisting of sodium chloride used for seasoning and preservation.
  • OK
    farbstof (annato)
  • OK
    norbixin

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Common questions about Sour Cream & Onion®

Is Sour Cream & Onion® ultra-processed?

Yes — Sour Cream & Onion® by Pringles, Pringles - Kellogg is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains several ultra-processed ingredients/additives according to NOVA, including dextrose (pre-identified UPF), maltodextrin, glucose syrup, flavor enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), modified maize starch, emulsifier E471, and added flavours. These industrial formulations and additives classify the product as ultra-processed (UPF).

Which ingredients in Sour Cream & Onion® are ultra-processed?

Nomi flags 3 ingredients in Sour Cream & Onion® as ultra-processed markers: dextrose, maltodextrin, emulsifier e471. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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