Potato Snack Crisps

Barcode 5053990178551

Yes — Potato Snack Crisps is ultra-processed.

Classified as ultra-processed because it contains multiple industrial additives and formulations: maltodextrin and glucose syrup (industrially processed sugars), flavouring (industrial flavour additives), flavour enhancer, stabilisers including sodium stearoyl lactylate, emulsifier E471, modified starch thickener, and UPF ingredients yeast extract and paprika extract. These go beyond basic culinary processing according to NOVA.

Ingredients

5 ultra-processed markers

OK

dehydrated potatoes

Powdery or granulated dried potatoes obtained by removing water, used as a base or extender in snacks and mixes.
OK

sunflower oil

A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
OK

flavour enhancer (maltodextrin
UPF

flavouring

A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
OK

sodium diacetate)
OK

thickener (modified potato starch
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
UPF

glucose syrup

A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
OK

stabilisers (sodium stearoyl lactylate
UPF

mono- and diglycerides (e471) emulsifier

Emulsifier derived from fatty acids (mono- and diglycerides) used to blend ingredients and improve texture in processed foods.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

sodium bicarbonate (baking soda)

A leavening agent that releases carbon dioxide when reacting with an acid in baking; commonly used in doughs and baked goods.
OK

sodium bicarbonate

Baking soda; a basic leavening agent used in baking and cooking.
OK

potato powder

Dehydrated, finely ground potato used as a dry ingredient and flavor base in baking and convenience foods.
UPF

yeast extract

A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
UPF

paprika extract

Concentrated flavor ingredient derived from paprika (capsicum) used to impart paprika flavor without the physical pepper pieces.
OK

garnish (bb)
OK

packaged in a protective atmosphere

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Common questions about Potato Snack Crisps

Is Potato Snack Crisps ultra-processed?

Yes — Potato Snack Crisps is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains multiple industrial additives and formulations: maltodextrin and glucose syrup (industrially processed sugars), flavouring (industrial flavour additives), flavour enhancer, stabilisers including sodium stearoyl lactylate, emulsifier E471, modified starch thickener, and UPF ingredients yeast extract and paprika extract. These go beyond basic culinary processing according to NOVA.

Which ingredients in Potato Snack Crisps are ultra-processed?

Nomi flags 5 ingredients in Potato Snack Crisps as ultra-processed markers: flavouring, glucose syrup, mono- and diglycerides (e471) emulsifier, yeast extract, paprika extract. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.