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Sport Orange by Lucozade
Lucozade

Sport Orange

Barcode 5054267000681
Scanned  40  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Sport Orange is ultra-processed.

The product is classified as ultra-processed because it contains several industrial additives and formulations. These include glucose syrup (an industrially processed sugar), artificial sweeteners (aspartame, acesulfame K), a stabiliser (acacia gum), a preservative (potassium sorbate), and added flavouring. Under NOVA, the presence of such additives used to enhance sweetness, texture, shelf life, and flavor indicates an ultra-processed food product.

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Common questions about Sport Orange

Is Sport Orange ultra-processed?

Yes — Sport Orange by Lucozade is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains several industrial additives and formulations. These include glucose syrup (an industrially processed sugar), artificial sweeteners (aspartame, acesulfame K), a stabiliser (acacia gum), a preservative (potassium sorbate), and added flavouring. Under NOVA, the presence of such additives used to enhance sweetness, texture, shelf life, and flavor indicates an ultra-processed food product.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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